A lady on Twitter tweeted about cooking being compared to writing. I forgot what she said, though. Wifi is still acting bizarre.
If I can find that tweet, I'll update it & come back & post it here. Twitter is good for undoing likes & retweets. That's why I screenshot everything. I also don't want people to falsely assume that I'm a sick creep weirdo for retweeting 5 or more of their tweets that I find interesting, informative or important.
But here's what I have to say about cooking & writing. I want to stay in my own lane. I don't want to steal or copy off of anyone else's recipes or writing ideas. I want to present my own raw, authentic, creative originality. I want to be able to amaze myself.