1 lb. bag black eyed peas (soaked for 6-8 hours)
15 pinches Celtic sea salt
2 bags frozen mixed vegetables
3 tablespoons Sea Seasonings Triple Blend Flakes
4 heaping tablespoons coconut oil
1 large organic lemon
6 tablespoons raw apple cider vinegar
4 cups of water
Cook on low for 8 - 12 hours. Serve with rice, bread, potatoes or tortillas.